A creamy, milky essence inspired by Korean makgeolli (rice wine) lees. Lightweight and fast-absorbing, it leaves skin hydrated, smooth and comfortable, with a moisturising finish that is never sticky or heavy.
5 Ceramide Complex with Cholesterol and Fatty Acids: helps support the look and feel of the skin barrier.
Fermented Black Rice + Upcycled Black Rice Lees Extract: antioxidant-rich and soothing to the look of skin.
Galactomyces and Bifida Ferment Filtrates: probiotic-style ferments for a plump, bright-looking complexion.
Panax Ginseng Root Extract + Panthenol: comfort and hydration.
How to use: Use as the first essence layer after cleansing and toning. Can also be used as a 10-15 minute mask.
120ml. Free of silicones and drying alcohol. Suitable for all skin types.
